<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-8417644976631303022</id><updated>2009-11-08T21:44:40.422-08:00</updated><title type='text'>bakery industry</title><subtitle type='html'>This blog is all about bakery industry . Specific attention to Indian bakery industry .Highlights issues related to bakery process , bakery machinery ,bakery ingredients ,bakery packaging.News , trends and analysis of bakery markets across the globe . New product review , company profiles and food safety in bakery industry</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default?start-index=26&amp;max-results=25'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>333</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-4491928695896540034</id><published>2009-11-08T05:15:00.000-08:00</published><updated>2009-11-08T09:13:11.190-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='SWG Canada'/><category scheme='http://www.blogger.com/atom/ns#' term='Canadian SWG'/><category scheme='http://www.blogger.com/atom/ns#' term='salt reduction'/><category scheme='http://www.blogger.com/atom/ns#' term='Canada Bread company'/><category scheme='http://www.blogger.com/atom/ns#' term='salt reduction in bakery products'/><category scheme='http://www.blogger.com/atom/ns#' term='Sodium Reduction group'/><title type='text'>Canadian Sodium Working group to recommend voluntary salt reduction</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvbMboOsp_I/AAAAAAAAAbE/mTXZEOLnFqE/s1600-h/Traffic+light+system.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5401729578105087986" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 92px; CURSOR: hand; HEIGHT: 120px" alt="" src="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvbMboOsp_I/AAAAAAAAAbE/mTXZEOLnFqE/s200/Traffic%2Blight+system.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;SWG&lt;/span&gt; (Sodium working group) has been constituted by &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;Canadian&lt;/span&gt; government to recommend ways and means to &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;reduced&lt;/span&gt; salt intake of &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;Canadian&lt;/span&gt; people . &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;SWG&lt;/span&gt; has recommended to go for voluntary reduction by food companies with some &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;visibility&lt;/span&gt; and public targets .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Voluntary method is the best method in present circumstances as any mandatory laws would be cumbersome and non effective. Giving example of other countries the Vice Chair Marry &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;L Abbe&lt;/span&gt; added that there are no country which has mandatory salt reduction laws. Food habits would take time and food industry would require time to develop , test and take trials for alternative to salt.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;It also recommends &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_7"&gt;labels&lt;/span&gt; on pack similar to UK Color coding "traffic light" method for salt levels in the food pack . Red , amber and green with red signify the danger level of recommended salt intake and green indicates safe level of salt in the product.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Bakery manufacturer in Canada such as Canada bread and Campbell soup have started working on reduction of salt on to their products .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.cmaj.ca/earlyreleases/06nov09-sodium-working-group.shtml"&gt;Read&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-4491928695896540034?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/4491928695896540034/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/canadian-sodium-working-group-to.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/4491928695896540034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/4491928695896540034'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/canadian-sodium-working-group-to.html' title='Canadian Sodium Working group to recommend voluntary salt reduction'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvbMboOsp_I/AAAAAAAAAbE/mTXZEOLnFqE/s72-c/Traffic%2Blight+system.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-9093879809928826469</id><published>2009-11-07T20:46:00.000-08:00</published><updated>2009-11-07T21:47:15.097-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Republic biscuit corporation of Philippines'/><category scheme='http://www.blogger.com/atom/ns#' term='Bakery Industry in Philippines'/><category scheme='http://www.blogger.com/atom/ns#' term='Republic biscuits products'/><category scheme='http://www.blogger.com/atom/ns#' term='republic biscuit corporation'/><category scheme='http://www.blogger.com/atom/ns#' term='Rebisco group'/><title type='text'>Combi  a new product  from Rebisco -Philippines</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvZaza7hedI/AAAAAAAAAa8/5jZatCIhlG4/s1600-h/rebisco_combi.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5401604642526296530" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 163px" alt="" src="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvZaza7hedI/AAAAAAAAAa8/5jZatCIhlG4/s200/rebisco_combi.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Combi&lt;/span&gt; brands of biscuit is a new variant from &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Rebisco&lt;/span&gt; (Republic biscuit corporation) , Philippines . Crackers with cream &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;filling has&lt;/span&gt; been around for some times but Crackers with wafers is something unique and is liked my consumers . Crackers shell wrap wafers in between giving you crispness and taste .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Republic biscuit corporation -A Profile &lt;/div&gt;&lt;br /&gt;&lt;div&gt;Established in year 1963 the group has &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;grown&lt;/span&gt; to be the leading biscuit manufacturer in Philippines.&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;Along with&lt;/span&gt; &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;subsdiary&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Suncrest&lt;/span&gt; which manufactures cakes &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Rebisco&lt;/span&gt; group dominates the Philippines bakery market .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Popular products&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Biscuits , cookies , wafers , cakes , crackers , nuts and &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_8"&gt;seeds&lt;/span&gt; , candies and other confectioneries&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Popular brands &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Choco&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;rio&lt;/span&gt; , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;Frootees&lt;/span&gt;,Hansel , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;rebisco&lt;/span&gt; ,bravo , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;combi&lt;/span&gt; , King ,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;fudgee&lt;/span&gt;,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_15"&gt;Chunkee&lt;/span&gt;,Ding Dong&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;HQ&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Republic Biscuit Corporation - Gen. Luis St.&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_16"&gt;Sitio&lt;/span&gt; Capri, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_17"&gt;Brgy&lt;/span&gt;. &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_18"&gt;Nagkakaisang&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_19"&gt;NayonArea&lt;/span&gt; 9 District II, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_20"&gt;Novaliches&lt;/span&gt; Quezon City, Philippines&lt;br /&gt;Telephone:(632) 937.4434 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_21"&gt;loc&lt;/span&gt; 170 120&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-9093879809928826469?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/9093879809928826469/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/combi-new-product-from-rebisco.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/9093879809928826469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/9093879809928826469'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/combi-new-product-from-rebisco.html' title='Combi  a new product  from Rebisco -Philippines'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvZaza7hedI/AAAAAAAAAa8/5jZatCIhlG4/s72-c/rebisco_combi.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-7211382527571016613</id><published>2009-11-07T10:01:00.001-08:00</published><updated>2009-11-07T19:03:34.392-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hospitality'/><category scheme='http://www.blogger.com/atom/ns#' term='Bakery business 2009 Mumbai'/><category scheme='http://www.blogger.com/atom/ns#' term='Bakery business 2009'/><category scheme='http://www.blogger.com/atom/ns#' term='Bakery business trade fair'/><title type='text'>Bakery business 2009 - Mumbai</title><content type='html'>&lt;p&gt;&lt;b&gt;Venue:&lt;/b&gt;&lt;br /&gt;World Trade Centre Mumbai&lt;/p&gt;&lt;p&gt;&lt;b&gt;Country:&lt;/b&gt;&lt;br /&gt;Mumbai, India&lt;/p&gt;&lt;p&gt;&lt;b&gt;Start Date: &lt;/b&gt;&lt;br /&gt;11-NOV-09&lt;br /&gt;&lt;b&gt;End Date: &lt;/b&gt;&lt;br /&gt;13-NOV-09&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:100%;"&gt;Organiser&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Hospitality First &lt;/strong&gt;&lt;/p&gt;19, 1st Floor, Above Ajanta Auto Garage, Next To Four, Seasons Hotel,18-E Moses Road, World, Mumbai, India.&lt;br /&gt;&lt;b&gt;Tel:&lt;/b&gt;+(91)-(22)-24955376 &lt;p&gt;&lt;br /&gt;&lt;strong&gt;EVENT  PROFILE&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Bakery Business 2009 is the only dedicated and stand alone show in India, where buyers and sellers in the bakery industry can meet, network and transact business on its very own turf. It is very well known for its high level of specialization which has resulted in 80 percent growth in last three years. Bakery Business 2009 has emerged as an unrivalled platform for business visitors and exhibitors alike.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;VISITOR'S PROFILE&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;visitors from Wholesale bakery plants, Retail outlets/Malls, In-house supermarket bakeries, Catering companies, Restaurants, Hotels, Artisan bakeries, Home bakers, Snack producers &amp;amp; Biscuit &amp;amp; cookie producers.&lt;/p&gt;&lt;h4&gt;&lt;span style="font-size:85%;color:#330033;"&gt;EXHIBITOR'S PROFILE&lt;/span&gt;&lt;/h4&gt;&lt;p&gt;Profile for exhibit includes Baking ovens (convection, rotary, deck and rack), Bakery &amp;amp; Bread plants, Bread slicers, Bun dividers, Cookie mfg Machines, Packaging machinery, Refrigerated display counters, Dough Sheeters, Planetary Mixers, Baking agents, Raw materials, Bakery enzymes, Chocolate &amp;amp; finishing ingredients, Partly baked &amp;amp; finished products, Ice Cream Dispensers, Decorative items &amp;amp; baking accessories, Clean &amp;amp; hygiene products, Laboratory &amp;amp; measuring equipments.&lt;/p&gt;&lt;p&gt;courtesy:biztradeshow.com&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-7211382527571016613?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/7211382527571016613/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/bakery-business-2009-mumbai.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/7211382527571016613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/7211382527571016613'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/bakery-business-2009-mumbai.html' title='Bakery business 2009 - Mumbai'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-4438378217520259266</id><published>2009-11-07T03:29:00.000-08:00</published><updated>2009-11-07T04:12:53.899-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Any time food item'/><category scheme='http://www.blogger.com/atom/ns#' term='cakes and biscuit  are all age any time food item'/><title type='text'>Cake and Biscuits are favoured as Any time food item</title><content type='html'>Poll survey conduted by bakerybazar blog  on eating habits where in  timings preferred  to have cakes , biscuit and cookies has confirmed these categories ( cake and biscuits ) as &lt;strong&gt;Any time&lt;/strong&gt; food items . 50%  of the votes were in  favour of Any time  category where as 30 %  preferred them with evening tea or snacking time in evening and  rest voted for  morning time .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-4438378217520259266?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/4438378217520259266/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/cake-and-biscuits-are-favoured-as-any.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/4438378217520259266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/4438378217520259266'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/cake-and-biscuits-are-favoured-as-any.html' title='Cake and Biscuits are favoured as Any time food item'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-3860629711900899347</id><published>2009-11-07T02:39:00.000-08:00</published><updated>2009-11-07T09:17:36.728-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Maqsood Ismail'/><category scheme='http://www.blogger.com/atom/ns#' term='pakistan biscuit and confectionery manufacturers assosciation'/><category scheme='http://www.blogger.com/atom/ns#' term='sugar shartage in pakistani bakery industry'/><title type='text'>Pakistan s Biscuit Industries  face sugar  shortage</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvVV7_CCyII/AAAAAAAAAaY/Y1sNeqWOtlc/s1600-h/ebm.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5401317817121425538" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 93px; CURSOR: hand; HEIGHT: 80px" alt="" src="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvVV7_CCyII/AAAAAAAAAaY/Y1sNeqWOtlc/s200/ebm.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;Pakistan's&lt;/span&gt; biscuit and confectionery manufacturers association has asked government to supply sugar to biscuit factories as sugar &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;availability&lt;/span&gt; in open market has been reduced drastically&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;The chairman of the Association Mr &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Maqsood&lt;/span&gt;&lt;/span&gt; Ismail has warned government for the closure of biscuit factories which would result in heavy job losses as biscuit and confectionery industry employs around two million people directly and indirectly .He also urged the Trading Corporation of Pakistan to come into action in this matter and make sugar available to them.&lt;/div&gt;&lt;div&gt;Source:Dawn News&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Major player &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;in Pakistans&lt;/span&gt;&lt;/span&gt; biscuit industry are &lt;/div&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;EBM&lt;/span&gt;&lt;/span&gt; (English Biscuit Manufacturers (Private) Limited)&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Coronet Foods (Private) Ltd&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Continental Biscuits (LU)&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Montgomery Biscuits,&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Silver lake &lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Mehtab&lt;/span&gt;&lt;/span&gt; Industry (&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Krunchi&lt;/span&gt;&lt;/span&gt;) &lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;div&gt;Together they constitutes approximately 70% of the branded Market.50% market share is still unbranded&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-3860629711900899347?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/3860629711900899347/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/pakistan-s-biscuit-industry-s-sugar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/3860629711900899347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/3860629711900899347'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/pakistan-s-biscuit-industry-s-sugar.html' title='Pakistan s Biscuit Industries  face sugar  shortage'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvVV7_CCyII/AAAAAAAAAaY/Y1sNeqWOtlc/s72-c/ebm.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-309842304094111453</id><published>2009-11-05T19:43:00.001-08:00</published><updated>2009-11-05T19:52:57.055-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='biscuit production line'/><category scheme='http://www.blogger.com/atom/ns#' term='machinery for biscuit production line s'/><category scheme='http://www.blogger.com/atom/ns#' term='equipments for biscuit production line'/><category scheme='http://www.blogger.com/atom/ns#' term='accessories for biscuit line'/><title type='text'>Additional equipments required for  biscuit production line</title><content type='html'>&lt;p&gt;Apart from basic equipments such as biscuit oven , mixers , laminators , packaging machine  which are used by large biscuit manufacturers in their automated biscuit production line there are certain equipment requirement specific for certain varieties . We can call them accessories to the main biscuit production line .These are either permanently installed on the line or can be fitted on the production line  during change overs .Varieties like Crackers , Cream , Nice , Milk and for additives like cashew , pistachio and other nuts would require these  additional equipment on the biscuit production line.&lt;/p&gt;&lt;p&gt;To make your plant truly versatile  you need to ask your biscuit plant and machinery manufacturer to make the plant for hard dough and short dough variety or in other words  biscuit plant which can produce cutting and moulding variety .&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;Following equipments are &lt;/p&gt;&lt;ul&gt;&lt;li&gt;Oil  spray unit &lt;/li&gt;&lt;li&gt;Milk spray unit &lt;/li&gt;&lt;li&gt;Flour dusting unit &lt;/li&gt;&lt;li&gt;Cashew or Nut sprinklers&lt;/li&gt;&lt;li&gt;Salt Sprinklers&lt;/li&gt;&lt;li&gt;Sugar Sprinklers&lt;/li&gt;&lt;li&gt;Biscuit Grinders&lt;/li&gt;&lt;li&gt;Sugar Grinders &lt;/li&gt;&lt;li&gt;Creaming Unit &lt;/li&gt;&lt;li&gt;Depositors&lt;/li&gt;&lt;li&gt;Milk Storage and preparation unit &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;When installing biscuit production line check for above mentioned equipments  and make arrangement for them .&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-309842304094111453?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/309842304094111453/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/additional-equipments-required-for.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/309842304094111453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/309842304094111453'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/additional-equipments-required-for.html' title='Additional equipments required for  biscuit production line'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-5203797188131618877</id><published>2009-11-05T04:40:00.000-08:00</published><updated>2009-11-05T11:30:59.879-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='small packs for biscuits'/><category scheme='http://www.blogger.com/atom/ns#' term='biscuit packs in Jar'/><category scheme='http://www.blogger.com/atom/ns#' term='Britannias small pack strategy'/><title type='text'>Small pack s in Jar - Britannia marketing strategy</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvMn6kGaZ8I/AAAAAAAAAaQ/4rzyMueGcnw/s1600-h/britannia+products.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400704265223825346" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 116px; CURSOR: hand; HEIGHT: 101px" alt="" src="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvMn6kGaZ8I/AAAAAAAAAaQ/4rzyMueGcnw/s200/britannia+products.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Its common sight now retailers keeping small packs of biscuit in Jar &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;similar&lt;/span&gt;&lt;/span&gt; to toffees and other confectionery . Britannia as well as &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Parle&lt;/span&gt;&lt;/span&gt; s biscuits are now available in Jars and products priced in the range of Rs 2/- Rs5/-.&lt;br /&gt;&lt;br /&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;Britannia's&lt;/span&gt; Bourbon , Cream treat , Good day and Tiger glucose are now available in small packs .These packs have 4- 6 biscuit a pack which is sufficient for one time serving for people .&lt;br /&gt;&lt;br /&gt;Small Packs In Jar strategy is working for Britannia and is now Rs 250/- - Rs 300/ &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;crore&lt;/span&gt;&lt;/span&gt; - business annually . This kind of pack are hit in categories like teens and kids primarily . It provides an option for the consumer to buy biscuits in ready -to-eat-on-move as the present 16- 17 biscuit a pack concept is meant for family or group of friends.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-5203797188131618877?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/5203797188131618877/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/small-pack-s-in-jar-britannia-marketing.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/5203797188131618877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/5203797188131618877'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/small-pack-s-in-jar-britannia-marketing.html' title='Small pack s in Jar - Britannia marketing strategy'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvMn6kGaZ8I/AAAAAAAAAaQ/4rzyMueGcnw/s72-c/britannia+products.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-6702035775340232931</id><published>2009-11-05T04:11:00.000-08:00</published><updated>2009-11-05T04:22:29.039-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='UP bans import of sugar'/><category scheme='http://www.blogger.com/atom/ns#' term='Uttar Pradesh sugar growers'/><category scheme='http://www.blogger.com/atom/ns#' term='UP Sugar SAP prices'/><title type='text'>UP bans import of sugar in the state</title><content type='html'>&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Uttar&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Pradesh&lt;/span&gt; ( UP ) one of the largest producer of sugar in India has issued orders banning import of raw sugar and its movement into the state . This is done to prevent neighbourhood state farmers to sell their product into the state .&lt;br /&gt;&lt;br /&gt;This was done to mollify &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;agitating&lt;/span&gt; farmers asking state &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;government&lt;/span&gt; to increase the SAP - State administered price against the centres fair &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;remunerative&lt;/span&gt; price .&lt;br /&gt;&lt;br /&gt;UP State Govt has also &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;announced&lt;/span&gt; SAP price of sugar cane to Rs 165/- and Rs 170/- a &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;quintal&lt;/span&gt; which is higher than the central &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;govts&lt;/span&gt; administered price of Rs 123/- and Rs 129/- for the two major grades of sugar cane .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-6702035775340232931?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/6702035775340232931/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/up-bans-import-of-sugar-in-state.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/6702035775340232931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/6702035775340232931'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/up-bans-import-of-sugar-in-state.html' title='UP bans import of sugar in the state'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-5108979060245492959</id><published>2009-11-05T03:35:00.000-08:00</published><updated>2009-11-05T04:11:09.769-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Britannia taratala'/><category scheme='http://www.blogger.com/atom/ns#' term='Britannia Industries Ltd Kolkatta'/><category scheme='http://www.blogger.com/atom/ns#' term='Britannia taratola'/><title type='text'>Britannia asked to pay interim amount of Rs 6.6 crores to KOPT</title><content type='html'>&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Kolkatta,Nov5,2009&lt;/span&gt;- &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Alipore&lt;/span&gt; court today asked Britannia Industries to pay interim amount of Rs6.6 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;crores&lt;/span&gt; to &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Kolkatta&lt;/span&gt; Port Trust to get a stay order against the eviction notice issued by the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;KPT&lt;/span&gt; . Earlier Britannia has asked court to grant stay order s against eviction notice given by port &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;authorities&lt;/span&gt; .&lt;br /&gt;&lt;br /&gt;Britannia was operating its production,marketing ,logistics and other activities on the land leased by &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;KPT&lt;/span&gt; at &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Taratola&lt;/span&gt; . Rent dispute has arisen due to rate revision by the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;KPT&lt;/span&gt; which was not acceptable to Britannia for which &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;KPT&lt;/span&gt; has got court orders in favour of them .&lt;br /&gt;&lt;br /&gt;Total due amount is about Rs 13.0 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;crores&lt;/span&gt; on Britannia which includes penalty .It has to been seen what Britannia does pays the rent or vacates the premise ?&lt;br /&gt;Ref - Financial express&lt;br /&gt;&lt;a href="http://www.financialexpress.com/news/Britannia-asked-to-cough-up-Rs-6-63-cr-to-KoPT/537369/"&gt;Read&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-5108979060245492959?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/5108979060245492959/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/britannia-asked-to-pay-interim-amount.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/5108979060245492959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/5108979060245492959'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/britannia-asked-to-pay-interim-amount.html' title='Britannia asked to pay interim amount of Rs 6.6 crores to KOPT'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-6233958377420452294</id><published>2009-11-04T03:39:00.000-08:00</published><updated>2009-11-04T04:24:10.640-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='spiral conveyors'/><category scheme='http://www.blogger.com/atom/ns#' term='application of spiral conveyors'/><category scheme='http://www.blogger.com/atom/ns#' term='advantages of spiral conveyors'/><title type='text'>Spiral conveyors  -Optimising space in your bakery</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvFyBsCW79I/AAAAAAAAAZw/wfUfR7uBUQ8/s1600-h/stainless-spiral.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400222801520422866" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 121px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvFyBsCW79I/AAAAAAAAAZw/wfUfR7uBUQ8/s200/stainless-spiral.jpg" border="0" /&gt;&lt;/a&gt; Spiral conveyors have wide applications in bakery industry . Main advantage is that it occupies less floor space . Spiral conveyors can be used for cooling , shifting  finished goods , cartons , bags and boxes .Acts like elevator or &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;lowerator&lt;/span&gt; .&lt;br /&gt;&lt;div&gt;It could be installed after packing section for finished good c&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;artons&lt;/span&gt; or near warehouse to shift &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;CBBS&lt;/span&gt; ,Laminates and Wrappers &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;to and&lt;/span&gt; from mezzanine floors . Span of conveyor could be between 8 ft - 4 ft and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;angle&lt;/span&gt; of inclination of the conveyor is maintained between 9 deg - 11 deg so that material does not slip .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Conveyor could be slat conveyor , roller conveyors or belt conveyors as per requirement . Spiral conveyor has a single motor drive hence saving in energy . Spiral conveyor manufacturer normally assemble it at their fabrication shop and ship them as &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;pre-&lt;/span&gt; fabricated way easy to assemble mode . Spiral conveyor can travel in both direction &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;ie&lt;/span&gt; from bottom to top or from top to bottom .Smaller bakeries have lot to gain from such conveyors.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-6233958377420452294?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/6233958377420452294/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/spiral-conveyors-optimising-space-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/6233958377420452294'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/6233958377420452294'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/spiral-conveyors-optimising-space-in.html' title='Spiral conveyors  -Optimising space in your bakery'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvFyBsCW79I/AAAAAAAAAZw/wfUfR7uBUQ8/s72-c/stainless-spiral.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-8995598171872540031</id><published>2009-11-03T18:53:00.001-08:00</published><updated>2009-11-03T18:55:35.932-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='IBA 2009'/><category scheme='http://www.blogger.com/atom/ns#' term='German bakers confederation'/><category scheme='http://www.blogger.com/atom/ns#' term='Peter Becker'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery trends'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery industry trends'/><title type='text'>Sustainability and energy reduction rewarded at IBA</title><content type='html'>Interview with Peter Becker ,President of German Bakers confederation speaking on bakery industry and latest trends&lt;br /&gt;( Audio clip) at recently concluded IBA trade fair at Dusseldorf ,GERMANY&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.bakeryandsnacks.com/The-Big-Picture/Sustainability-and-energy-reduction-rewarded-at-IBA"&gt;Sustainability and energy reduction rewarded at IBA&lt;/a&gt;&lt;br /&gt;-Podcast&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-8995598171872540031?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/8995598171872540031/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/sustainability-and-energy-reduction_03.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/8995598171872540031'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/8995598171872540031'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/sustainability-and-energy-reduction_03.html' title='Sustainability and energy reduction rewarded at IBA'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-3213766360679146067</id><published>2009-11-03T10:48:00.000-08:00</published><updated>2009-11-03T11:04:37.567-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakeries in maharashtra'/><category scheme='http://www.blogger.com/atom/ns#' term='price hike in maharastra'/><category scheme='http://www.blogger.com/atom/ns#' term='Maharashtra Bakery Utpadak Shramik Mahasangh'/><title type='text'>Vada -Pav and other bakery products to cost more in Maharashtra</title><content type='html'>Declaring the price increase for bakery products which has come into effect from 1Nov ,The President of Maharashtra Bakery &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Utpadak&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Shramik&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Mahasangh&lt;/span&gt; has called upon the bakery owners of the state to increase the price of bakery products as a means to fight closures due to inflation.Already there has been 12000 jobs losses .&lt;br /&gt;&lt;br /&gt;The impact would be of Rs 2/- Rs 3/- on most of the products &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;ie&lt;/span&gt; increase of 10% for the most of the product. With increase in raw material price bakeries have no option but to go for the price increase .Mr &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Kesav&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;Kshirsagar&lt;/span&gt; was of the view that as Major Player like &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Parle&lt;/span&gt; , Britannia and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;ITC&lt;/span&gt; gets wheat on subsidy from Punjab &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Krishi&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Utpadak&lt;/span&gt; Bazaar &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;Samiti&lt;/span&gt; at 35% rate, similar arrangement should be made for the bakeries in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;Maharastra&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;The Maharashtra Bakery &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;Utpadak&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;Shramik&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;Mahasangh&lt;/span&gt; has membership of around 30,000 small bakeries spread across the state.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.fnbnews.com/article/detnews.asp?articleid=26381&amp;amp;sectionid=1"&gt;Read&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-3213766360679146067?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/3213766360679146067/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/vada-pav-and-other-bakery-products-to.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/3213766360679146067'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/3213766360679146067'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/vada-pav-and-other-bakery-products-to.html' title='Vada -Pav and other bakery products to cost more in Maharashtra'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-8048766707026697194</id><published>2009-11-03T10:32:00.000-08:00</published><updated>2009-11-04T06:02:03.303-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CBL in India'/><category scheme='http://www.blogger.com/atom/ns#' term='CBL'/><category scheme='http://www.blogger.com/atom/ns#' term='srilankan bakery industry'/><category scheme='http://www.blogger.com/atom/ns#' term='CBL  in China'/><category scheme='http://www.blogger.com/atom/ns#' term='Ceylon Biscuit limited'/><category scheme='http://www.blogger.com/atom/ns#' term='srilankan biscuit manufacturer'/><title type='text'>Ceylon Biscuits  Ltd- Srilanka s largest biscuit manufacturer -A profile</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvGJPwnmxiI/AAAAAAAAAaA/3qx2EwIVu7E/s1600-h/MUNCHEE.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400248332035999266" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 96px; CURSOR: hand; HEIGHT: 67px" alt="" src="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvGJPwnmxiI/AAAAAAAAAaA/3qx2EwIVu7E/s200/MUNCHEE.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvGJE9XbL-I/AAAAAAAAAZ4/m9iNIG6NX0o/s1600-h/CBL.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400248146479230946" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 82px; CURSOR: hand; HEIGHT: 41px" alt="" src="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvGJE9XbL-I/AAAAAAAAAZ4/m9iNIG6NX0o/s200/CBL.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Ceylon Biscuit Ltd ( &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;CBL&lt;/span&gt; ) , A major biscuit and cake manufacturer of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Sri lanka&lt;/span&gt; was in news for&lt;br /&gt;Launch of its products in China . &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;CBL&lt;/span&gt; would be exporting to &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;Chinese&lt;/span&gt; shores adding up china into its ever growing list of nations where it exports .Ceylon Biscuit Ltd exports its product to 36 countries .&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Sri Lankan&lt;/span&gt; has got the maximum consumption of biscuit per &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;capita&lt;/span&gt; in Asia .&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Sri Lankan&lt;/span&gt; Institute of Marketing ( SLIM) has awarded &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Munchee&lt;/span&gt; biscuit brand as the top most brand- 2009 of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Srilanka&lt;/span&gt; and best brand to be exported . &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Munchee&lt;/span&gt; is &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;aleading&lt;/span&gt; brand of Ceylon Biscuit Limited ( &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;CBL&lt;/span&gt; )&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;A Profile&lt;/strong&gt;&lt;br /&gt;Established in year 1968 to manufacture high &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_12"&gt;protein&lt;/span&gt; biscuits under the aegis of Care Organisation of USA and S&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;riLankan&lt;/span&gt; government it has come a long way as top biscuit manufacturer of S&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;ri Lanka&lt;/span&gt; with market share of more than 50% and with 10 manufacturing units in S&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_15"&gt;ri Lanka&lt;/span&gt; and two units in India . It has taken over &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_16"&gt;Bakemans&lt;/span&gt; factory in Ludhiana and Madras snacks and diet of Parry India, Chennai .&lt;br /&gt;&lt;br /&gt;Products : It main products are biscuits , cakes , fruit juices and dried fruits , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_17"&gt;soya&lt;/span&gt; beverages , chocolates .&lt;br /&gt;&lt;br /&gt;Major brands : &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_18"&gt;Munchees&lt;/span&gt;,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_19"&gt;Ritzybury&lt;/span&gt;,Tiara,Cecil,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_20"&gt;Lankasoy&lt;/span&gt;,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_21"&gt;Samaposha&lt;/span&gt;,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_22"&gt;Rasa&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_23"&gt;Hari&lt;/span&gt; , Go Jelly.&lt;br /&gt;Competitors : Britannia , Maliban&lt;br /&gt;&lt;br /&gt;Chairman : M.P. &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_24"&gt;Wickramasingha&lt;/span&gt;&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_25"&gt;ManagingDirector&lt;/span&gt;:&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_26"&gt;LMJ&lt;/span&gt; De Silva&lt;br /&gt;&lt;br /&gt;HQ :&lt;br /&gt;Ceylon Biscuits LimitedP.O.Box 3,High Level Road,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_27"&gt;Makumbura&lt;/span&gt;, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_28"&gt;Pannipitiya&lt;/span&gt;, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_29"&gt;Sri&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_30"&gt;Lanka&lt;/span&gt;.&lt;br /&gt;Tel:&lt;br /&gt;Exports : +94-11-2855056Sales : +94-11-2855362Imports : +94-11-2857207&lt;br /&gt;General : +94-11-2749749,+94-11-2749700&lt;br /&gt;Fax:(+94)-11-2855367&lt;br /&gt;website:www.muncheelk.com&lt;br /&gt;E-mail:&lt;a href="mailto:ceybis@muncheelk.com"&gt;ceybis@muncheelk.com&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-8048766707026697194?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/8048766707026697194/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/ceylon-biscuits-ltd-srilanka-s-largest.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/8048766707026697194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/8048766707026697194'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/ceylon-biscuits-ltd-srilanka-s-largest.html' title='Ceylon Biscuits  Ltd- Srilanka s largest biscuit manufacturer -A profile'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvGJPwnmxiI/AAAAAAAAAaA/3qx2EwIVu7E/s72-c/MUNCHEE.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-7674139738179698655</id><published>2009-11-03T07:57:00.001-08:00</published><updated>2009-11-03T08:08:11.213-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='organic wheat breas'/><category scheme='http://www.blogger.com/atom/ns#' term='organic wheat farming'/><category scheme='http://www.blogger.com/atom/ns#' term='USDA'/><category scheme='http://www.blogger.com/atom/ns#' term='organic farming'/><category scheme='http://www.blogger.com/atom/ns#' term='organic wheat baked products'/><title type='text'>Organic wheat bread gets USDA fundings</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvBVYUJ0VJI/AAAAAAAAAZQ/vZjVyiXU6OI/s1600-h/organic+wheat.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5399909829432333458" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 128px; CURSOR: hand; HEIGHT: 100px" alt="" src="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvBVYUJ0VJI/AAAAAAAAAZQ/vZjVyiXU6OI/s200/organic+wheat.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;Organic food products have gained popularity as an alternative method for farming to conventional way of farming . Organic wheat are grown in larger part of US. To support this and further research and development USDA has pledged support of USD 19.0 Mn to Universities engaged in these research .Bakeries in America are now using more of organic wheat for their products and are lapped by consumers .To name few Rose bakery ,Borealis Bakery ,Rudis Organic bakery,Bread of Life bakery &lt;/p&gt;&lt;br /&gt;&lt;p&gt;Organic farming is method of farming where farmer uses methods like crop rotation , green manure ,natural pesticides and mechanical cultivation and where synthetic or chemical fertilizers and pesticides are avoided.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;"Organic agriculture is one of the fastest growing segments of US agriculture and the USDA and Congress, through the 2008 Farm Bill, are committed to helping this industry succeed by addressing critical organic agriculture issues through the integration of research, education and extension projects," said Ms Merrigan. "These grants are an important part of USDA's new 'Know Your Farmer, Know Your Food' initiative, which will help develop local and regional food systems and spur economic opportunity by assisting organic producers with new production and marketing practices to meet rising consumer demand." source fruitnet.com.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-7674139738179698655?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/7674139738179698655/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/organic-wheat-bread-gets-usda-fundings.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/7674139738179698655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/7674139738179698655'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/organic-wheat-bread-gets-usda-fundings.html' title='Organic wheat bread gets USDA fundings'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvBVYUJ0VJI/AAAAAAAAAZQ/vZjVyiXU6OI/s72-c/organic+wheat.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-2048637011992595807</id><published>2009-11-02T02:00:00.000-08:00</published><updated>2009-11-02T02:31:41.427-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Britannia Industries ltd - Kolkatta'/><category scheme='http://www.blogger.com/atom/ns#' term='Rent  issue  between  KPT  and Britannia Industries'/><title type='text'>Britannia -Kolkatta worker s approach Mamta for help</title><content type='html'>Britannia - Kolkatta worker have approached Central Govt Railway Minister Ms Mamta Banerjee the President of all powerfull Trinamul congress and Mukest roy central minister for shipping . They have asked these minister to intervene in the rent issue between Britannia Industries ltd and resolve the issue , failing to which they might loose their jobs .&lt;br /&gt;&lt;br /&gt;In a letter to both Mamata and Roy, the union leaders have appealed to them to “consider our grave situation in a sympathetic view and intervene in the matter so that the Calcutta Port Trust may restrain from taking any step on the basis of the notice.” The Telegraph has a copy of the letter.&lt;br /&gt;Source : The Telegraph&lt;br /&gt;&lt;br /&gt;Britannia Industries Ltd has moved to court for stay order on eviction notice . The court has given Dec 1 date of next hearing .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.telegraphindia.com/1091102/jsp/business/story_11688233.jsp"&gt;Read&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-2048637011992595807?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/2048637011992595807/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/britannia-kolkatta-worker-s-approach.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/2048637011992595807'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/2048637011992595807'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/britannia-kolkatta-worker-s-approach.html' title='Britannia -Kolkatta worker s approach Mamta for help'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-9084877945936322527</id><published>2009-11-01T04:36:00.000-08:00</published><updated>2009-11-01T05:15:16.910-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AB Mauri bakers yeast'/><category scheme='http://www.blogger.com/atom/ns#' term='ABF'/><category scheme='http://www.blogger.com/atom/ns#' term='AB Mauri Bakery Ingredients'/><category scheme='http://www.blogger.com/atom/ns#' term='Fun Bun'/><category scheme='http://www.blogger.com/atom/ns#' term='AB Mauri'/><title type='text'>Fun - Bun  launched by ingredient Major AB Mauri</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_V1Ep6FLXLYM/Su2J2c_LjLI/AAAAAAAAAYA/2wszLiNxzIw/s1600-h/Ab+mauri.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5399123096874224818" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 129px; CURSOR: hand; HEIGHT: 36px" alt="" src="http://4.bp.blogspot.com/_V1Ep6FLXLYM/Su2J2c_LjLI/AAAAAAAAAYA/2wszLiNxzIw/s200/Ab+mauri.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Mauri&lt;/span&gt; a major ingredient supplier to food manufacturers in India . In recently concluded &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Fi&lt;/span&gt; 2009 ,in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Mumbai&lt;/span&gt; . AB M&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;auri&lt;/span&gt; has launched new "Fun bun " bun with flavour of Coffee and straw berry. This has been developed in Malaysia and would be introduce in India soon.&lt;br /&gt;It would be priced with same league as of Indian buns priced Rs 5-7/-.Another product from AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Mauri&lt;/span&gt; group has been multi grain bread mix .&lt;br /&gt;AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;Mauri&lt;/span&gt; has come up with 2000 flavours -variants of basic flavours for bakery industry. It is also a major supplier of ingredients to food manufacturers like Nestle , Britannia ,Unilever and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Haldiram&lt;/span&gt; . It has got three manufacturing units in India .&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;A Profile&lt;/strong&gt;&lt;br /&gt;AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Mauri&lt;/span&gt; is an UK based company owned by Associated British Foods &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Plc&lt;/span&gt; ( &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;ABF&lt;/span&gt; ) .With acquisition of Innovative Cereal Systems USA, and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;Sohovos&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;Brasil&lt;/span&gt; it is now a major player in bakery ingredient market &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;globaly&lt;/span&gt; .It has two major groups guiding and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;assiting&lt;/span&gt; in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;reasearch&lt;/span&gt; and development of yeast and bakery ingredients .&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;Global technology group -Sydney &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_15"&gt;australia&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Bakery technology group-Netherlands&lt;/li&gt;&lt;/ul&gt;Apart from Bakers Yeast AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_16"&gt;Mauri&lt;/span&gt; produces following bakery ingredients&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;Bakery Fats &amp;amp; Oils&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Bread Ingredients - inc Dough Conditioners/Bread &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_17"&gt;Improvers&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;High performance micro-ingredients&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Bread Mixes &amp;amp; Concentrates&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Cake Mixes &amp;amp; Concentrates&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Donut Mixes &amp;amp; Concentrates&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Fillings and Gels&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Speciality Products&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Colours and Flavours&lt;/li&gt;&lt;/ul&gt;AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_18"&gt;Mauri&lt;/span&gt; has its presence in 26 countries and have a total sales turnover of over US$ 1.2 billion.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-9084877945936322527?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/9084877945936322527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/fun-bun-launched-by-ingredient-major-ab.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/9084877945936322527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/9084877945936322527'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/11/fun-bun-launched-by-ingredient-major-ab.html' title='Fun - Bun  launched by ingredient Major AB Mauri'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_V1Ep6FLXLYM/Su2J2c_LjLI/AAAAAAAAAYA/2wszLiNxzIw/s72-c/Ab+mauri.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-8960606414954147027</id><published>2009-10-31T07:29:00.000-07:00</published><updated>2009-11-01T23:57:31.451-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='United biscuit s'/><category scheme='http://www.blogger.com/atom/ns#' term='NBPOL'/><category scheme='http://www.blogger.com/atom/ns#' term='Sustainable palm oil'/><category scheme='http://www.blogger.com/atom/ns#' term='Sustainable oil procurement by United Biscuit'/><category scheme='http://www.blogger.com/atom/ns#' term='RSPO'/><category scheme='http://www.blogger.com/atom/ns#' term='UB'/><title type='text'>United Biscuit to use sustainable palm oil</title><content type='html'>&lt;p&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;UB&lt;/span&gt; ( United biscuit) has joined  group  of companies committed to promote sustainable palm oil on guidelines of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;RSPO&lt;/span&gt; . United biscuit has  &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;entered&lt;/span&gt; into a two year supply agreement with New Britain Palm Oil Limited.( &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;NBPOL&lt;/span&gt;). There has been lots of criticism of  food company ignoring RSPO ( Roundtable on sustainable Palm Oil).&lt;/p&gt;&lt;p&gt;The UK refinery will have a dedicated supply source from &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;NBPOL's&lt;/span&gt; certified sustainable plantations, which it said means the palm oil will be fully segregated and traceable from seed to finished product.  &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;UB&lt;/span&gt; has plan to get 100% sustainable palm oil  for  all its  product by  end of year 2011.&lt;br /&gt;&lt;a href="http://foodbizdaily.com/archive/2009/10/30/93742-united-biscuits-in-palm-oil-supply-deal-with-uk.aspx"&gt;Read&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-8960606414954147027?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/8960606414954147027/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/united-biscuit-to-use-sustainable-palm.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/8960606414954147027'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/8960606414954147027'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/united-biscuit-to-use-sustainable-palm.html' title='United Biscuit to use sustainable palm oil'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-5471180272203605821</id><published>2009-10-31T03:10:00.000-07:00</published><updated>2009-10-31T03:19:00.050-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='KPT VS BRITANNIA'/><category scheme='http://www.blogger.com/atom/ns#' term='Kpts eviction notice to britannia'/><category scheme='http://www.blogger.com/atom/ns#' term='Britannia s kolkatta'/><title type='text'>Britannia  seeks courts  stay on eviction notice</title><content type='html'>Britannia Industries Ltd ,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Kolkatta&lt;/span&gt; has approached local court, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Alipore&lt;/span&gt; Judges Court for stay on eviction notice issued by &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;KPT&lt;/span&gt; (  &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Kolkatta&lt;/span&gt; Port Trust ). Earlier &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;KPT&lt;/span&gt;  has won an legal battle on rent dispute &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;these&lt;/span&gt; two parties  in continuation of that &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;KPT&lt;/span&gt;  has asked  Britannia to pay the over due rent or evict  the premises which it has leased to Britannia .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.telegraphindia.com/1091031/jsp/business/story_11681915.jsp"&gt;Read  more on The Telegraph&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-5471180272203605821?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/5471180272203605821/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/britannia-seeks-courts-stay-on-eviction.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/5471180272203605821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/5471180272203605821'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/britannia-seeks-courts-stay-on-eviction.html' title='Britannia  seeks courts  stay on eviction notice'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-928594177360046614</id><published>2009-10-30T22:02:00.000-07:00</published><updated>2009-10-30T22:33:42.855-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='alternate energy source for bakers'/><category scheme='http://www.blogger.com/atom/ns#' term='saw dust as energy source'/><category scheme='http://www.blogger.com/atom/ns#' term='alternate source of bakery fuel'/><category scheme='http://www.blogger.com/atom/ns#' term='energy pool ltd'/><category scheme='http://www.blogger.com/atom/ns#' term='epl'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery fuel'/><title type='text'>Saw Dust replaces Wood in some small bakeries in Ghana</title><content type='html'>Bakers in Ashanti region of Ghana are using briquette of saw dust instead of saw dust as source of fuel for baking . This technique has been developed by &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;EPL&lt;/span&gt; ( Energy Pool Ltd ) with &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;collabration Forest&lt;/span&gt; Research Institute of Ghana (&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;FORIG&lt;/span&gt;) and found to be of high quality for use in the bakery industry and households.&lt;br /&gt;Another advantage of this fuel is that its smokeless hence has less effect on bakery worker health .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.modernghana.com/news/246459/1/bakers-adopt-new-technology.html"&gt;Read more&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-928594177360046614?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/928594177360046614/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/saw-dust-replaces-wood-in-some-small.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/928594177360046614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/928594177360046614'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/saw-dust-replaces-wood-in-some-small.html' title='Saw Dust replaces Wood in some small bakeries in Ghana'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-2792310530813722847</id><published>2009-10-30T03:21:00.000-07:00</published><updated>2009-10-30T03:40:00.880-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Britannia industries ltd'/><category scheme='http://www.blogger.com/atom/ns#' term='britannia Q2 results'/><title type='text'>Britannia post 11%  increase in net profit-  Q2 results</title><content type='html'>Britannia s net &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;profit&lt;/span&gt; after tax has increased by 10.8 % to Rs 59.1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;crore&lt;/span&gt; in Q2 in comparison to same results in Q2.last year . Even with spiralling prices for raw material &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;company&lt;/span&gt; with its prudent revenue management skill managed to post increase in profit . Britannia launched smaller packs of Rs 5.00 along with new variants in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;nutrichoice&lt;/span&gt; and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;marie&lt;/span&gt; . It also relaunched its dairy business with launch of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;UTH&lt;/span&gt; milk and flavoured milk .Britannia is a major player in bakery and dairy product market in India .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://economictimes.indiatimes.com/news/news-by-company/earnings/Britannia-profit-up-11-at-Rs-59-cr/articleshow/5178499.cms"&gt;Read details&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-2792310530813722847?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/2792310530813722847/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/britannia-post-11-net-profit-in-q2.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/2792310530813722847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/2792310530813722847'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/britannia-post-11-net-profit-in-q2.html' title='Britannia post 11%  increase in net profit-  Q2 results'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-5172942521267188022</id><published>2009-10-30T01:10:00.001-07:00</published><updated>2009-10-30T01:10:48.396-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='types of cartons'/><category scheme='http://www.blogger.com/atom/ns#' term='stregth of catrons'/><category scheme='http://www.blogger.com/atom/ns#' term='colors of cartons'/><category scheme='http://www.blogger.com/atom/ns#' term='CBBS'/><category scheme='http://www.blogger.com/atom/ns#' term='cartons'/><category scheme='http://www.blogger.com/atom/ns#' term='carton for secondary packaging'/><category scheme='http://www.blogger.com/atom/ns#' term='cartons in bakery'/><title type='text'>Cartons  selection for your products –bakery industry</title><content type='html'>&lt;p&gt;Cartons are used as secondary packaging in bakeries .These are termed as corrugated paperboard boxes ( CBBS) in bakery lingo . These cartons are used for transporting biscuits , cakes and cookies to consumers through distribution channels . Cartons are the most economical&amp;#160; mode of packaging done for transportation and handling .These are easy to palletize and suitable to be packed in containers . Cartons with&amp;#160; 1kg,2kg,3kg and 5kg&amp;#160; are popular in bakery industry as these are easy to handle and lift manually .&lt;/p&gt;  &lt;p&gt;Following&amp;#160;&amp;#160; are important features to check&amp;#160;&amp;#160;&amp;#160; before finalizing carton for your product &lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Box type&lt;/font&gt;&lt;/strong&gt; &lt;/p&gt;  &lt;p&gt;&lt;u&gt;Regular slotted cartons&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img src="http://www.terracepaper.com/rsc_type.gif" /&gt;This is the most common carton design, and efficient for many applications. All flaps have the same length and the two outer flaps (normally the lengthwise flaps) are one-half the container's width, so that they meet at the center of the box when folded. There is very little manufacturing waste, usually making this type of box the &lt;u&gt;most economical&lt;/u&gt;.&lt;/p&gt;  &lt;p&gt;&lt;u&gt;Half slotted cartons&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img src="http://www.terracepaper.com/hsc.gif" /&gt;&lt;/p&gt;  &lt;p&gt;Same as Regular Slotted Carton without one set of flaps. Normally used as a cover, an open storage container, a deep tray, or as a bottom part of a 2-piece box where a telescope top would serve as a box cover&lt;/p&gt;  &lt;p&gt;&lt;u&gt;Full telescope&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img src="http://www.terracepaper.com/telescope.gif" /&gt;The 2-piece box made from two scored and slotted trays. &lt;/p&gt;  &lt;p&gt;&lt;u&gt;Book fold &lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img height="116" src="http://www.terracepaper.com/bookfold.gif" width="199" /&gt;One piece of board cut so that it provides a flat bottom, with flaps forming the sides and the ends, and extensions of side flaps meeting to form the top. Most common uses include books, paper reams, audio and video, artwork, mirrors, and many more.&lt;/p&gt;  &lt;p&gt;&lt;u&gt;Five panel folder&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img height="116" src="http://www.terracepaper.com/bookfold.gif" width="199" /&gt;A single cut and scored piece features a fifth panel used as a closing flap, completely covering a side panel. The closed box has several layers of combined board on each end, providing stacking strength and protection for long articles of small diameter which might me damaged, or damage the box if pushed through the ends.&lt;/p&gt;  &lt;p&gt;&lt;u&gt;Inner Pack&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;Pads are plain shapes of corrugated fiberboard. They can be used to fill the space between the inner flaps of an RSC, to completely cover the bottom or top of a box, pr to separate layers of product (horizontally or vertically).&lt;/p&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;Ref:www.terracepaper.com&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Dimension &lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;Dimension of corrugated box are given&amp;#160;&amp;#160; &lt;strong&gt;L X W X H&amp;#160; &lt;/strong&gt; . These are arrived upon by doing mock exercise with the products .Products can be arranged horizontally or vertically as per the&amp;#160; maximum number&amp;#160; of packets that can be arranged .So check your product dimensions and its arrangement in CBBS .&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Colors&lt;/font&gt;&lt;/strong&gt; &lt;/p&gt;  &lt;p&gt;&lt;img height="75" src="http://www.terracepaper.com/kraft.gif" width="165" /&gt;&lt;strong&gt;Kraft Liner&lt;/strong&gt; - linerboard manufactured from pulp produced by the Kraft cooking process. This is the most economical type of color because no further processing is applied.&lt;/p&gt;  &lt;p&gt;&lt;img height="75" src="http://www.terracepaper.com/white.gif" width="165" /&gt;&lt;strong&gt;White Top (Klay) Liner&lt;/strong&gt; - a two-ply sheet composed of one bleached and one unbleached layer. Terrace Paper Company uses a high quality grade of klay, thus very little kraft surface of the unbleached kraft layer shows through. White-top corrugated board can be ordered &lt;strong&gt;one-sided&lt;/strong&gt; (only one linerboard is White Top, the other is Kraft) or &lt;strong&gt;two-sided&lt;/strong&gt; (both linerboards are White Top).&lt;/p&gt;  &lt;p&gt;&lt;img height="75" src="http://www.terracepaper.com/bleach.gif" width="165" /&gt;&lt;strong&gt;Bleach Liner&lt;/strong&gt; - liner that is composed entirely of bleached virgin fibers, making it white throughout. This corrugated board can also be ordered &lt;strong&gt;one-sided&lt;/strong&gt; or &lt;strong&gt;two-sided&lt;/strong&gt; (with either one linerboard or both linerboards bleached). &lt;/p&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Strength &lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Burst Test&lt;/strong&gt; is a traditional form of measuring box strength (also known as &lt;strong&gt;Mullen Test&lt;/strong&gt;). Burst Test is the force required to rupture board hydraulic pressure. This force is measured in pounds per square inch. Thus, a box’s burst strength of &lt;strong&gt;200 test&lt;/strong&gt; indicates that this box can withstand 200 lbs of hydraulic pressure per square inch. Burst strength relates to individual box’s ability to withstand internal or external forces and to contain contents during rough handling. Out of the two types of test board, Burst Test board is considered a stronger and better quality kind. &lt;/p&gt;  &lt;p&gt;&lt;strong&gt;The Edge Crush Test (ECT)&lt;/strong&gt; is another form of measuring box strength and it measures top-to-bottom compression strength of the finished box. Thus, it is usually measured by stacking weight on top of a carton until it crushes. This force is also measured in pounds per square inch. Thus, a box with a &lt;strong&gt;44 ECT&lt;/strong&gt; indicates that its board can withstand a force if 44 pounds per square inch before crushing. The higher the ECT number is, the stronger is the compression that box can withstand.    &lt;br /&gt;Compression strength may be important depending on the types of materials and filling capacity of the box. When a box is packed with heavy material and NOT filled all the way to the top, it is more likely to crush when other boxes are stacked.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Structure&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;&lt;img height="20" src="http://www.terracepaper.com/single_face.gif" width="158" /&gt;&lt;strong&gt;Single Face&lt;/strong&gt; - one medium is glued to one flat sheet of linerboard.&lt;/p&gt;  &lt;p&gt;&lt;img height="22" src="http://www.terracepaper.com/single_wall.gif" width="158" /&gt;&lt;strong&gt;Single Wall&lt;/strong&gt; - the medium is between two sheets of linerboard. Also known as Double Face.&lt;/p&gt;  &lt;p&gt;&lt;img height="43" src="http://www.terracepaper.com/double_wall.gif" width="144" /&gt;&lt;strong&gt;Double Wall - &lt;/strong&gt;three sheets of linerboard with two mediums in between.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Fluting&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;&lt;img height="29" src="http://www.terracepaper.com/c_flute.gif" width="129" /&gt;&lt;strong&gt;C-flute:&lt;/strong&gt; the largest in size and most commonly used material. Offers superior stacking strength and is commonly used for shipping cartons.&lt;/p&gt;  &lt;p&gt;&lt;img height="25" src="http://www.terracepaper.com/b_flute.gif" width="130" /&gt;&lt;strong&gt;B-flute: &lt;/strong&gt;thinner than C-flute, provides good puncture resistance, commonly used for die-cut boxes and shipping cartons.&lt;/p&gt;  &lt;p&gt;&lt;img height="18" src="http://www.terracepaper.com/e_flute.gif" width="129" /&gt;&lt;strong&gt;E-flute&lt;/strong&gt;: lightweight, great printing surface, commonly used for die-cut boxes and retail packaging. &lt;/p&gt;  &lt;p&gt;&lt;img height="14" src="http://www.terracepaper.com/f_flute.gif" width="131" /&gt;&lt;strong&gt;F-flute:&lt;/strong&gt; very lightweight, easily folded, excellent printing surface. commonly used for retail packaging and small die-cut boxes.&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-5172942521267188022?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/5172942521267188022/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/cartons-selection-for-your-products.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/5172942521267188022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/5172942521267188022'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/cartons-selection-for-your-products.html' title='Cartons  selection for your products –bakery industry'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-7203930258631694354</id><published>2009-10-29T20:57:00.001-07:00</published><updated>2009-10-29T21:04:47.017-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='winding directions for laminate'/><category scheme='http://www.blogger.com/atom/ns#' term='label winding design'/><category scheme='http://www.blogger.com/atom/ns#' term='bakery packaging machine'/><category scheme='http://www.blogger.com/atom/ns#' term='labels options in bakery'/><category scheme='http://www.blogger.com/atom/ns#' term='winding directions for wrapper roll'/><title type='text'>Label winding  design options for laminate/wrapper rolls</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SupkWUEFmiI/AAAAAAAAAX4/Jko8FQD0l98/s1600-h/label+winding+directions.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5398237437862713890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 307px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SupkWUEFmiI/AAAAAAAAAX4/Jko8FQD0l98/s400/label+winding+directions.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Bakery packaging with help of laminates ,wrappers , bopp films ,hdpe or ldpe requires certain labels to be printed on it . Packaging manufacturer would provide you with this design chart out of which you have to select your requirement as per pack design and machine requirement .&lt;/div&gt;&lt;div&gt;Here are few options . &lt;/div&gt;&lt;div&gt;&lt;br /&gt;Check for Rolls opening up direction&lt;br /&gt;Check for label text orientation&lt;br /&gt;Check for the eye mark location&lt;br /&gt;&lt;br /&gt;&lt;a href="file:///C:/Documents%20and%20Settings/aks/Local%20Settings/Temp/WindowsLiveWriter-429641856/supfiles9B5012/label%20winding%20directions[13].gif"&gt;&lt;/a&gt;&lt;br /&gt;ref : Label –arle &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-7203930258631694354?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/7203930258631694354/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/label-winding-design-options-for.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/7203930258631694354'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/7203930258631694354'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/label-winding-design-options-for.html' title='Label winding  design options for laminate/wrapper rolls'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_V1Ep6FLXLYM/SupkWUEFmiI/AAAAAAAAAX4/Jko8FQD0l98/s72-c/label+winding+directions.gif' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-8685925810353309115</id><published>2009-10-28T22:40:00.001-07:00</published><updated>2009-10-29T05:31:41.546-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Top biscuit manufacturers of India'/><category scheme='http://www.blogger.com/atom/ns#' term='biscuit market'/><category scheme='http://www.blogger.com/atom/ns#' term='Indian biscuit manufacture'/><category scheme='http://www.blogger.com/atom/ns#' term='Parle VS Britannia'/><category scheme='http://www.blogger.com/atom/ns#' term='Britannia vs Parle'/><category scheme='http://www.blogger.com/atom/ns#' term='Britannia'/><category scheme='http://www.blogger.com/atom/ns#' term='Indian biscuit markets'/><category scheme='http://www.blogger.com/atom/ns#' term='Indian biscuit brands'/><category scheme='http://www.blogger.com/atom/ns#' term='Parle products'/><title type='text'>Britannia Vs Parle – Battle for the market continues</title><content type='html'>&lt;p&gt;Britannia and parle the two food majors of India in the field of biscuits and bakery products . fighting it out in market for the share of consumers pocket and market dominance .In yester years it was market segments which both have dominated and not much was seen to disturb that arrangement.Parle with its Parle G , Kraxkjack and manaco where as Britannia has Good day , Marie gold , Creams &lt;/p&gt;&lt;p&gt;Britannia dominated the premium segment of biscuits where as parle dominated the mass ,low premium biscuits ,things were pretty predictable but for the &lt;/p&gt;&lt;p&gt;entry of new players have changed that status .Now that ITC and Priya gold are trying to break into their market and have established them selves as important players in biscuit market . These two major biscuit producers has are now forced to innovate products by the consumers to create brands which could be differentiated .&lt;/p&gt;&lt;p&gt;Both are trusted brand are ranked in top brands for biscuit ,both have a long history of brands . The Major difference though is that where Britannia is revenues from bakery products is around 90 % ,share of biscuit sales is around –80% for parle&lt;/p&gt;&lt;p&gt;Recently two categories has seen major ad war are bourbon and salty snacks . Parle has come up with new bourbon under its hide and seek umbrella brand .Pitching against Britannia s popular bourbon which has 70% market share of the bourbon biscuits . Parle upped its TV ads by roping in Hritik roshan . Similarly Parle has re jigged its Krack Jack biscuits to Britannia's 50- 50 eating up its market share . Krack Jacks with new packaging and TV ads of Krack and Jack promoting the brands . It would be interesting to see what impacts these would have on the sales of these two biscuits .&lt;/p&gt;&lt;p&gt;&lt;u&gt;&lt;strong&gt;PARLE VS BRITANNIA&lt;/strong&gt; &lt;/u&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;u&gt;Business&lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;&lt;table cellspacing="0" cellpadding="2" width="400" border="1"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="134"&gt;&lt;strong&gt;&lt;span style="color:#000000;"&gt;Description&lt;/span&gt;&lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="132"&gt;&lt;strong&gt;&lt;span style="color:#000000;"&gt;Britannia&lt;/span&gt;&lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="132"&gt;&lt;strong&gt;&lt;span style="color:#000000;"&gt;Parle&lt;/span&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="134"&gt;Established&lt;/td&gt;&lt;td valign="top" width="132"&gt;1896&lt;/td&gt;&lt;td valign="top" width="132"&gt;1929&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="134"&gt;Nature of business&lt;/td&gt;&lt;td valign="top" width="132"&gt;Public ltd&lt;/td&gt;&lt;td valign="top" width="132"&gt;Family run business&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="134"&gt;No of manufacturing units&lt;/td&gt;&lt;td valign="top" width="132"&gt;5 own ,40CMU&lt;/td&gt;&lt;td valign="top" width="132"&gt;8 own units ,60 CMU&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="134"&gt;Market share ( value)&lt;/td&gt;&lt;td valign="top" width="132"&gt;32.80%&lt;/td&gt;&lt;td valign="top" width="132"&gt;32.94%&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="134"&gt;Ads Major methods &lt;/td&gt;&lt;td valign="top" width="132"&gt;Cricket events and players &lt;/td&gt;&lt;td valign="top" width="132"&gt;Celebrities endorse ment &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="134"&gt;New areas of promotion&lt;/td&gt;&lt;td valign="top" width="132"&gt;Environment &lt;/td&gt;&lt;td valign="top" width="132"&gt;Health and wellness&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;strong&gt;&lt;u&gt;IMPORTANT BRANDS PITCHED AGAINST EACH OTHER &lt;/u&gt;&lt;/strong&gt;&lt;/p&gt;&lt;table cellspacing="0" cellpadding="2" width="400" border="1"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;&lt;strong&gt;Category&lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="100"&gt;&lt;strong&gt;Britannia&lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="100"&gt;&lt;strong&gt;Parle&lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="100"&gt;&lt;strong&gt;Leader&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Glucose&lt;/td&gt;&lt;td valign="top" width="100"&gt;Tiger&lt;/td&gt;&lt;td valign="top" width="100"&gt;Parle -G&lt;/td&gt;&lt;td valign="top" width="100"&gt;Parle-G&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Marie&lt;/td&gt;&lt;td valign="top" width="100"&gt;Marie Gold&lt;/td&gt;&lt;td valign="top" width="100"&gt;Parle Marie &lt;/td&gt;&lt;td valign="top" width="100"&gt;Marie Gold&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Salty snacks&lt;/td&gt;&lt;td valign="top" width="100"&gt;50-50&lt;/td&gt;&lt;td valign="top" width="100"&gt;Krack Jack&lt;/td&gt;&lt;td valign="top" width="100"&gt;Krack Jack&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Choco chips&lt;/td&gt;&lt;td valign="top" width="100"&gt;Good day&lt;/td&gt;&lt;td valign="top" width="100"&gt;Hide n seek&lt;/td&gt;&lt;td valign="top" width="100"&gt;Good day&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Milk&lt;/td&gt;&lt;td valign="top" width="100"&gt;Milk bikis&lt;/td&gt;&lt;td valign="top" width="100"&gt;Milk sakhti&lt;/td&gt;&lt;td valign="top" width="100"&gt;Milk bikis&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Bourbon&lt;/td&gt;&lt;td valign="top" width="100"&gt;Bourbon&lt;/td&gt;&lt;td valign="top" width="100"&gt;Hide n Seek&lt;/td&gt;&lt;td valign="top" width="100"&gt;Bourbon&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Nice &lt;/td&gt;&lt;td valign="top" width="100"&gt;Nice&lt;/td&gt;&lt;td valign="top" width="100"&gt;------&lt;/td&gt;&lt;td valign="top" width="100"&gt;Britannia Nice&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Multi grain&lt;/td&gt;&lt;td valign="top" width="100"&gt;Nutri choice&lt;/td&gt;&lt;td valign="top" width="100"&gt;-----&lt;/td&gt;&lt;td valign="top" width="100"&gt;Nutri choice&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Cream &lt;/td&gt;&lt;td valign="top" width="100"&gt;Cream Treat&lt;/td&gt;&lt;td valign="top" width="100"&gt;Kreams&lt;/td&gt;&lt;td valign="top" width="100"&gt;Cream treats&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="100"&gt;Cookie&lt;/td&gt;&lt;td valign="top" width="100"&gt;Good day&lt;/td&gt;&lt;td valign="top" width="100"&gt;20-20&lt;/td&gt;&lt;td valign="top" width="100"&gt;Good day&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;So the battle for market share continues and advantage is for consumers who will get better product from both these biscuit majors .&lt;/p&gt;&lt;br /&gt;&lt;embed src="http://www.youtube.com/v/BL6STcCp1HM&amp;amp;hl=" width="425" height="344" type="application/x-shockwave-flash" fs="1&amp;amp;" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-8685925810353309115?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/8685925810353309115/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/britannia-vs-parle-battle-for-market.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/8685925810353309115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/8685925810353309115'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/britannia-vs-parle-battle-for-market.html' title='Britannia Vs Parle – Battle for the market continues'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-3669715406009599557</id><published>2009-10-27T04:27:00.000-07:00</published><updated>2009-10-28T00:49:33.543-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='glucose biscuits'/><category scheme='http://www.blogger.com/atom/ns#' term='glucose biscuits market share'/><category scheme='http://www.blogger.com/atom/ns#' term='premium biscuits'/><title type='text'>Glucose biscuits market share on slide- Indian story</title><content type='html'>Glucose biscuits are the mainstay of Indian biscuit industry . Glucose market share  was growing at a very low rate but suddenly for the last three years there has been drop in glucose biscuit sale . All three major biscuit manufacturers( ITC ,Parle , Britannia ) has started re &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;jigging&lt;/span&gt; their product mix ( &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;SKU&lt;/span&gt; s ) in favour of premium biscuit against glucose biscuit .The Glucose share is almost 50% of the total biscuit market share .Rest are other &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;varieties&lt;/span&gt; like cream , crackers , snacks ,digestive, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;marie&lt;/span&gt; ,nice ,wafers etc&lt;br /&gt;&lt;br /&gt;"&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Parle&lt;/span&gt;-G, which contributed to more than 70% of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;Parle&lt;/span&gt;’s revenues a couple of years ago, now accounts for 60-65%. According to a report released last month by &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Motilal&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Oswal&lt;/span&gt;, contribution of the glucose segment to &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;ITC&lt;/span&gt; Foods’ revenue has come down from 56% in 2007-08 to 48% in 2008-09. Britannia’s largest brand Tiger yields just over 20% of the company’s revenue."&lt;br /&gt;Ref : ET .&lt;br /&gt;&lt;br /&gt;The ever increasing &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_9"&gt;Indian&lt;/span&gt; middle class are now experimenting different categories of cookies /biscuits at premium range .Tapping this market Britannia , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;ITC&lt;/span&gt; , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;Parle&lt;/span&gt; all have come up with their own product . such as Britannia s &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;Nutrichoice&lt;/span&gt; , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;Parles&lt;/span&gt; Hide and seek bourbon biscuit . The Genius of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;Parle&lt;/span&gt; G is waning .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://economictimes.indiatimes.com/news/news-by-industry/cons-products/food/Glucose-cookies-losing-marekt-share/articleshow/5166493.cms"&gt;Read more&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-3669715406009599557?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/3669715406009599557/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/glucose-biscuits-market-share-on-slide.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/3669715406009599557'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/3669715406009599557'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/glucose-biscuits-market-share-on-slide.html' title='Glucose biscuits market share on slide- Indian story'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8417644976631303022.post-2324226199622273334</id><published>2009-10-26T08:32:00.000-07:00</published><updated>2009-10-27T21:13:56.250-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fssai'/><category scheme='http://www.blogger.com/atom/ns#' term='Labelling for food products'/><category scheme='http://www.blogger.com/atom/ns#' term='food safety laws in India'/><category scheme='http://www.blogger.com/atom/ns#' term='food laws in India'/><category scheme='http://www.blogger.com/atom/ns#' term='Food safety and standards authority of India'/><category scheme='http://www.blogger.com/atom/ns#' term='Single Integrated license for food products'/><title type='text'>FSSAI to issue Integrated license for all food products w.e.f Jan2010</title><content type='html'>&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;FSSAI&lt;/span&gt; ( Food Safety and Standards Authority of India ) set up by government of India in 2006 to monitor entire food safety issues and a single authority to handle legal and statutory requirements for rules and guidelines for entire food supply chain . &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;FSSAI&lt;/span&gt; has declared that they would issue a single integrated license to the manufacturers for their manufacturing processes .&lt;br /&gt;Earlier food manufacturers were &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;subjected&lt;/span&gt; to &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;plethora&lt;/span&gt; of acts and laws &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;e.g&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;PFA&lt;/span&gt; Act , Weight and measurement Act ,Act for milk , Act for Edible Oils , Act for meat processing units etc .These laws would be merged into single entity and would be implemented in phased effective from &lt;strong&gt;January next year&lt;/strong&gt; .&lt;br /&gt;&lt;br /&gt;The licence for the larger industries would be issued from the government of India while the state governments will issue the licence for smaller industries. 'Since licences for smaller industries were issued by bodies like &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;panchayats&lt;/span&gt; and municipalities, we are now working on getting all these integrated into one licence,' Mr &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Suvrathan&lt;/span&gt; said. Mr &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Suvrathan&lt;/span&gt; is the CEO of the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;FSSAI&lt;/span&gt; .&lt;br /&gt;&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;FSSAI&lt;/span&gt; is working on comprehensive Act which is being formulated with analysing present &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;standrads&lt;/span&gt; in other countries and Codex &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;Alimentarius&lt;/span&gt;.Each sectors has been studied and standards matched with best practises across the globe .&lt;br /&gt;&lt;br /&gt;Labelling and Advertising laws are also under review .&lt;br /&gt;&lt;br /&gt;source :IANS&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-2324226199622273334?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakerybazar.blogspot.com/feeds/2324226199622273334/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/fssai-to-issue-integrated-licence-for.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/2324226199622273334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8417644976631303022/posts/default/2324226199622273334'/><link rel='alternate' type='text/html' href='http://bakerybazar.blogspot.com/2009/10/fssai-to-issue-integrated-licence-for.html' title='FSSAI to issue Integrated license for all food products w.e.f Jan2010'/><author><name>subodh kumar singh</name><uri>http://www.blogger.com/profile/06763821390397316083</uri><email>subodh@shumaonline.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14524285409138891711'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry></feed>